1 small sweet or yellow onion
1/2 cup white wine vinegar
3 cups shredded chicken meat
1/2 cup mayonnaise (kewpie mayo preferred)
2 tbsp lemon juice
1 tsp lemon zest
3 tbsp cilantro
2 small celery stalks, diced
1 tart apple, diced
1 clove of garlic, minced
3 tbsp curry powder
1/2 teaspoon cayenne
1/2 cup almond slices (optional)
Combine onion and vinegar in a small bowl and let sit for 15 minutes.
Add chicken, mayo, garlic, lemon zest & juice, cilantro, celery, apple, and spices. Stir to combine. Stir in macerated onions and taste. Adjust salt and add vinegar as needed.
Add almonds when serving.
Serve on bread or as a lettuce wrap.
Store in an airtight container for up to 5 days.
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