2 apples, cubed
1 tbs butter
1 tsp maple syrup
1 head of butter lettuce, washed
1/4 cup blue cheese crumbles (optional)
2 pieces of celery, chopped small
Salt to taste
Heat butter over medium heat. Once bubbling, add apples & maple syrup. Sautè until soft. Remove from heat & let cool for 10 minutes. Peel each leaf off of the butter lettuce head individually & place on serving plate. Add apples then cheese & celery. Sprinkle salt over each lettuce cup & serve.
Apples can be prepared the night before & served cold. Peel lettuce & add apples immediately before serving.